​It wasn’t the Beef ‘n Cheddar sandwich or the Loaded Curly Fries or even the Jamocha Shake that persuaded Hannah Bartle to work for Arby’s.It was the culture."You want to work for a place that not only has your back, but where they actually want you to thrive," said the 23-year-old who interned at Arby’s for three

months after graduating from Auburn University with a degree in public relations. Bartle was hired last year as a field marketing coordinator for Arby’s, a divisio